Finally, a soup that tastes delicious! After making a few duds in this challenge this one was a winner. It looks so dark because I used Better Than Bouillon No Beef Base which gives it a richer flavor. I also had yellow split peas instead of green and they give it a slightly different flavor, too. I tried to make Heather's Swedish Rye Bread on pg. 270 but it was a flop. Aren't you supposed to knead the bread? That step was missing and it turned into a gloopy, sticky mess. Maybe somebody had better luck than me. But the soup was wonderful!
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