Wednesday, February 27, 2013

Indian-Style Black Bean and Veggie Burritos~pg. 238

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau

I have been trying to get a few recipes in before February ends. Where did the month go?! I guess 28 days goes by fast. My baby boy will be 24 on the 28th of this month. Wow! Where did the last 24 years go?! 


 I use a homemade blended Garam Masala from La Dolce Vegan. Love it! ~cumin, coriander, black pepper, cardamom, ginger and allspice.  

Yum! I had to add some cilantro to mine and some Pace picante sauce. 


  1. Looks good! I've been cooking beans lately and am going to try this one.