Thursday, February 21, 2013

Linguine with Purple Cabbage~pg. 152

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau:

PURPLE (and green!)

When will I learn to halve these recipes! This made enough for an army-hehe! It was a nice, comforting bowl of pasta though. I drizzled some flax oil on top for extra flavor. I served the pasta with Roasted Brussels Sprouts with Toasted Garlic from Vegan with a Vengeance. I didn't want to test out another new recipe using my delicious brussels sprouts. 

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