PURPLE (and green!)
When will I learn to halve these recipes! This made enough for an army-hehe! It was a nice, comforting bowl of pasta though. I drizzled some flax oil on top for extra flavor. I served the pasta with Roasted Brussels Sprouts with Toasted Garlic from Vegan with a Vengeance. I didn't want to test out another new recipe using my delicious brussels sprouts.
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