Thursday, February 14, 2013

Blackberry Breakfast Bars~pg. 156

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau:


PURPLE


These are downright yummy! And I don't feel too guilty eating them with all the oats, flaxseed and berries in them. I usually have berries in my fridge so I can whip these up anytime. Just the right amount of sweetness in them, too. 

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