Thursday, February 14, 2013

Yellow Split Pea Soup with Collard Greens & Yams~pg. 84

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau:


I almost forgot to take a pic of this soup; it was so yummy I was halfway through my bowl when I remembered! Plus we had the grandkids for supper so we were enjoying a meal together. My hubby thinks I'm silly when I suddenly jump up with my plate and run to get my camera-hehe! 

Lots of great spices in this soup~ginger, garlic, curry, cumin, mustard, turmeric. I thought the collard greens would be tough since they don't cook very long but they were quite tender and delicious. The yam gave the soup a slightly sweet taste; I added lots of black pepper to balance it out. 

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