Saturday, March 2, 2013

Couscous and Veggie Medley~pg. 225

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau


Great tasting salad and easy to make. Just takes some advance prep because the salad needs to chill for several hours. Love the Indian flavors in this-cinnamon, ginger, cumin, turmeric along with the sweet and tart additions of raisins and Granny Smith apple. Yum!

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