General Custard's Cream Pie with Almond Oat Crust~pg. 68

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau:

ORANGE

I was in the mood for something a little sweet!

I like these 'healthy' desserts-almonds, oats, coconut yogurt, tofu and orange juice. Instead of the apricot preserves spread on top I used an organic apricot spread which had way less sugar than the preserves. Creamy and delicious!