Tuesday, February 26, 2013

Brown Lentil Soup~pg. 203

VegCookbookClub February recipes from Color Me Vegan by Colleen Patrick-Goudreau


What an easy, delicious, comforting soup. And I remembered to halve the recipe; so no leftovers!   I didn't puree the soup like the recipe suggested. I like my lentils nice and chunky. I served the soup with Wolffie's "Buttermilk" Cornbread from La Dolce Vegan (the best cornbread ever!)

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