Wednesday, September 5, 2012

Roasted Holiday Vegetables~pg. 194

La Dolce Vegan! Challenge:

Don't wait for a holiday to try these roasted veggies~they're too good to wait! The molasses and cinnamon makes these smell great while cooking.

Served my roasted veggies with my favorite  Kale Salad (I added some yellow sweet mini peppers in the salad this time) and Morning Star Farms Hickory BBQ Riblets. I like to keep some convenience foods in the freezer to help me round out a meal or just when I don't feel like cooking!

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