I love Swiss Chard; this is an easy way to get those greens! I had two slow cookers going today. Dessert in the 1 1/2 qt. size and dinner in the larger one.
I served my Sweet Potato and Chard Dal over brown rice. I had some brussels sprouts I needed to cook so I made my favorite b.r. recipe from La Dolce Vegan ~ "Dijon Mustard Brussels Sprouts" . The dal had a great creamy texture but I like mine a little spicier so I added some sriracha sauce on top.