Thursday, September 27, 2012

Sweet Potato and Chard Dal

More recipes from this month's cookbook for the VegCookBook Club. The Vegan Slow Cooker~

I love Swiss Chard; this is an easy way to get those greens! I had two slow cookers going today. Dessert in the 1 1/2 qt. size and dinner in the larger one.

I served my Sweet Potato and Chard Dal over brown rice. I had some brussels sprouts I needed to cook so I made my favorite b.r. recipe from La Dolce Vegan ~ "Dijon Mustard Brussels Sprouts" . The dal  had a great creamy texture but I like mine a little spicier so I added some sriracha sauce on top.

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