Sunday, September 9, 2012

The Battle of the Vegan Ranch Dressings

Just got Cookin' Crunk by Bianca Phillips from Vegan Crunk in the mail! My hubby is at the football game and I'm just sitting around watching random movies on TV. I was craving some veggies and ranch dip so I thought I'd try out her recipe for vegan ranch.

I followed the recipe for making it a thicker dip and not the dressing by leaving out the soy milk and vinegar. It should have said decrease the salt also because 1/4 tsp. salt is way too much for the dip. Duh, I should have figured that out for myself but didn't.  I added a tsp. of vanilla coconut creamer to sweeten it a little. Sorry, this ranch recipe lost. The winner so far is Veganize This! Ranch Dressing .


  1. I made the dip this weekend, to go with the Hot Wangs from the book, and I fell in love with it. I didn't think it was too salty, but I then again I love salty stuff.

  2. I'll have to try it again and use the soymilk and vinegar and a little less salt! :)