Dessert! VegCookBook Club. The Vegan Slow Cooker:
Definitely adding this one to my 'make again' list! I love tapioca and haven't had any since going vegan. I put mine in the small slow cooker in the morning and then it was chilled and ready to eat after dinner. I sprinkled some nutmeg on top-yum! My hubby and I finished it off; well it did only make enough for two, right?! Next time I might try a different kind of milk-maybe rice or almond instead of soy to give it a whiter appearance and less soy taste.