Sunday, September 2, 2012

Red Lentil Pasta~pg. 137

La Dolce Vegan! Challenge:

Great dinner tonight~loved this recipe and so easy! I substituted the cashews for toasted pine nuts. Yum. I served the sauce over spelt udon noodles. I love soba and udon noodles and I haven't been able to find any vegan noodles in any of the four grocery stores I checked. So I finally got online at and ordered a sampler pack of different types of udon and soba noodles and one big package of 100% buckwheat soba noodles. I love using those in Sarah's recipe for Seaweed Soup (LDV pg. 104). That's for lunch today using the leftover noodles!

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