Tuesday, October 23, 2012
Warm Spinach-Artichoke Dip
VegCookbookClub October recipes from Chloe's Kitchen:
I have to admit this wasn't my favorite vegan spinach artichoke dip I've tasted. I have made a previous recipe for the dip that I loved but do you think I can remember where I got the recipe?! That's one of the reasons I started this blog so I can easily find a recipe I've made in the past. :) I'll have to take some time and dig through my cookbooks and recipe binder to find it. If I do I'll share it with you. Anywhoo, about this recipe-I chose to use the 1/2 tsp. crushed red pepper and the 1/2 tsp. black pepper. Those two spices combined just masked all the delicious flavor of the artichoke and spinach and creaminess of the dip. We still ate it anyway. I tried some on bread and some on tortilla chips. And then I tried carrot sticks; they tasted the best with it so that was my supper!