Saturday, October 6, 2012

Barley Bliss Casserole

VegCookbookClub recipe from Chloe's Kitchen:

Hot and bubbly from the oven.

I love barley and this casserole has plenty of it. It's a great warm, homey, filling meal for a cool autumn evening; even though it still gets up into the triple digits here! You really need to use a pan that's larger than 9x13 or it will make a big mess. I used my large lasagna pan and it worked out fine. Just allow yourself at least 2 hours to make this before you want to eat because it takes 1 hour and 45 minutes to cook.

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