Saturday, October 13, 2012

Easy Peasy Pasta Salad

VegCookbookClub recipe from Chloe's Kitchen:

Easy and yummy! My only complaint is that all of her recipes make so many servings that my hubby and I have leftovers for 2 or 3 days. At least he doesn't mind eating them. Chloe suggests using wagon wheel pasta but do you think I could find that kind? My grocery store had every conceivable pasta shape imaginable except wagon wheel; so I used shells. In fact, they worked out really well. My hubby asked me if the pasta came with the peas inside-hee hee! Next time I might try using edamame instead of the peas to give it some extra texture and protein.

Easy Peasy Pasta Salad with Garlicky Greens and steamed broccoli

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