Sunday, October 21, 2012

Mongolian BBQ Seitan

VegCookbookClub October recipes from Chloe's Kitchen:

Love this! I like the sweet and spicy taste that the hoisin sauce, sriracha, ginger, cloves and cinnamon give it. Will put this on my 'make again' list.

Mongolian BBQ Seitan served over brown rice

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