Tuesday, October 16, 2012

Tuscan Bean and Greens Soup over Garlic Toast

VegCookbookClub October recipes from Chloe's Kitchen:


I love when a few simple ingredients (which I usually have on hand) makes a delicious meal. I did try to find some escarole but had no luck. I've never cooked with it before and wanted to try it. Maybe next time. So instead I had some baby spinach I needed to use and it worked great. I didn't put my garlic toast in the bottom of my bowl like she suggested; I like to dip and dunk and I don't like totally soggy bread.

No comments:

Post a Comment