I love when a few simple ingredients (which I usually have on hand) makes a delicious meal. I did try to find some escarole but had no luck. I've never cooked with it before and wanted to try it. Maybe next time. So instead I had some baby spinach I needed to use and it worked great. I didn't put my garlic toast in the bottom of my bowl like she suggested; I like to dip and dunk and I don't like totally soggy bread.
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