Monday, October 1, 2012

Chick'n and Dumplings

Had to post one more recipe from The Vegan Slow Cooker for the VegCookbookClub .

Wow! All I can say is I feel like I'm back on the farm at my Grandma's house sitting down to eat her chicken and dumplings. Yummy! I do remember though getting a chicken bone every once in awhile in my bowl. Yuch! No chicken bones here. I used store-bought chicken flavored seitan. Instead of the bay leaf, thyme and rosemary I used my  Poultry Seasoning .


  1. No way! I was immediately salivating when I saw this. I miss chicken and dumplings so much! My ma used to make a pot for me and her every other week.