Monday, October 29, 2012

Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits

VegCookbookClub October recipes from Chloe's Kitchen:

 These biscuits were good but next time I'll make my favorite biscuit recipe from La Dolce Vegan, 'Basic Baking Powder Biscuits'. They have a teaspoon of apple cider vinegar that helps them rise.

Hubby loved these blackeyed peas. It was really like a stew to me. Really good for dipping the biscuits in. I know it must have been good because he said I could make this one again!

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