I've been revisiting some of my favorite recipes from La Dolce Vegan by Sarah Kramer; one of the cookbooks I use the most. I made my hubby's favorite Veggie Pot Pie and Cranberry Apple Crisp. I have used dried and fresh cranberries when making this crisp, and both are delicious. One of the few recipes I hadn't tried yet is White Chocolate Almond Bark. It's so easy to make with just three ingredients-vegan white chocolate chips, toasted almonds and raisins. A yummy sweet treat.
White Chocolate Almond Bark
La Dolce Vegan
I have only tried one other recipe so far from Cookin' Crunk. The Vegan Ranch Dressing wasn't a success. I had the Pimiento Cheese Sandwich recipe tagged for awhile so I thought I would give it a go. I have always loved pimiento cheese with tortilla chips. Yeah, I could eat the whole tub of it in one sitting! So I thought, great! now I can have a vegan version.
Ingredients for the pimiento cheese.
The consistency is rather like hummus.
I ate my Pimiento Cheese on a sandwich like she suggested. It kind of squished out the sides. My verdict is that this tastes nothing like pimiento cheese! It is just a roasted red pepper hummus. Why did she have to tease me so?! Now I want to go out and get a tub of real pimiento cheese and some tortilla chips. hehe! I've been eating it like hummus using some naan bread, cucumbers and sweet peppers. *sigh*