This pasta dish is from Wild About Greens.
The recipe calls for arugula but you can substitute spinach, which I had. I had a bunch of asparagus that needed using and this was perfect. So easy to make and so tasty. I thought it needed a little more seasoning and spice so I added some crushed red pepper flakes on top of mine. I served it with some mixed veggies for a quick meal.
I had one Gardein Chik'n Scalloppini that I chopped up for the hubby to add to his to give it a little more "meat!"
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