Tuesday, June 10, 2014

Hoisin-Glazed Collard Greens & Sweet Potatoes

A new favorite collard greens recipe! 
Wild About Greens has lots of inventive ways to use greens. 

The hoisin-glazed sweet potatoes offset the bitterness of the collard greens. I spiced it up a little with some dried red pepper flakes. 

I served the collard greens and sweet potatoes with a Gardein Turk'y Cutlet and some sliced mini peppers. 

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