Thursday, April 3, 2014

Three-Bean Chili

This is an easy, delicious chili to put together from The Vegan Table by Colleen Patrick-Goudreau.

~ red, orange and yellow bell peppers ~

The chili was really thick so I added 2 cups of No Beef Broth and I also added  3/4 Cup of bulgur for some meaty texture. Lots of spices-garlic, chili powder, coriander, cumin, oregano and cayenne!

This recipe made alot so I put the leftovers in my freezer containers for future quick meals.

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