This is an easy, delicious chili to put together from The Vegan Table by Colleen Patrick-Goudreau.
~ red, orange and yellow bell peppers ~
The chili was really thick so I added 2 cups of No Beef Broth and I also added 3/4 Cup of bulgur for some meaty texture. Lots of spices-garlic, chili powder, coriander, cumin, oregano and cayenne!
This recipe made alot so I put the leftovers in my freezer containers for future quick meals.