Sunday, April 13, 2014

Pasta and Green Beans

I bought some Spinach Basil Garlic Fettucine that is handmade right here in Arizona by DeCio Pasta that I thought would be perfect with this creamy vegan alfredo sauce recipe. 

Mmm~creamy and delicious! Ingredients include artichoke hearts, peas, and Gardein Chick'n. You can find the recipe here at Meet the Shannons.

Vegan Smokey Garlic Alfredo with Chicken & Springtime Vegetables

I served the pasta with some Lemon-Broiled Green Beans from Eat, Drink & Be Vegan.

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