Tuesday, March 25, 2014

Pumpkin Pecan Bread

Another great recipe from Vegan Vittles.

I needed to use this can of pumpkin I had in the pantry and this recipe was really quick and easy. 

Hey, the bread actually rose above the pan! 

This bread is not overly sweet or laden with oil; a 1/2 cup maple syrup and only 2 Tbsp. of oil. Pecans and raisins give it extra texture and flavor. I sliced up the loaf and froze the portions in a bag. It quickly thaws out in the microwave for a tasty snack.

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