Another great recipe from Vegan Vittles.
I needed to use this can of pumpkin I had in the pantry and this recipe was really quick and easy.
Hey, the bread actually rose above the pan!
This bread is not overly sweet or laden with oil; a 1/2 cup maple syrup and only 2 Tbsp. of oil. Pecans and raisins give it extra texture and flavor. I sliced up the loaf and froze the portions in a bag. It quickly thaws out in the microwave for a tasty snack.