Sunday, April 6, 2014

Cauliflower Lentil Tostadas & Spanish Rice

 I love watching Jason Wrobel on "How To Live To 100" on The Cooking Channel. One episode was all about cauliflower. He made these Cauliflower Lentil Tacos but I baked up some corn tortillas and made tostadas instead.

You take a head of cauliflower and pulse it in the food processor until it is the size of rice grains. It's combined with cooked lentils and lots of other spicy ingredients to make this yummy taco/tostada/burrito filling. 

I also made Spanish Rice following the recipe in Give Them Something Better. It uses brown rice instead of white. It was kind of dry so I might add extra tomato sauce and water next time. I still like my own version of Spanish Rice better. 

Instead of the Guacamole recipe Jason uses I made the Avocado Tomato Salsa from La Dolce Vegan. Lots of lime juice and cilantro! 

Both of these recipes make alot so I froze the leftovers for a quick dinner on nights I don't want to cook.

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