Woot! I accomplished my goal this month of cooking out of the eight cookbooks I had for this last year of the cookbook club. I'm excited to see what 2014 has in store.
from Vegan on the Cheap: White Beans & Lemon Potatoes with Olives & Tomatoes ~
~ roasty toasty yumminess ~
Yukon Gold potatoes, cannellini beans, sun-dried tomatoes, kalamata olives, capers, garlic, fresh parsley and lemon. A one dish meal! I will definitely add this to my 'make again' list.
My favorite sun-dried tomatoes.
I served the roasted potatoes & beans with the best Massaged Kale Salad and
from Isa Does It: Carrot Cake Pancakes ~
I finally got a recipe made from this cookbook. I think the tiny print she uses in the recipes (the descriptions and the ingredients lists) discourages me but I got a bright light and squinted real hard and got this made! hehe
~ a stack of carrot cake pancakes ~
If you are starving and in a hurry to eat; don't make this recipe. This requires some extra time and patience. After mixing the batter you're supposed to let it set for 10 minutes. Then to cook the pancakes requires spreading the batter evenly into a circle (it's kind of thick) and letting it cook for 4 minutes on each side. I added the optional chopped walnuts in my batter along with the finely shredded carrots. For all the time it took to make these I'm glad to say they are delicious! I ate a couple with some Earth Balance margarine and maple syrup and froze the rest of them for "quick" breakfasts.
Here's to the end of 2013 ~ May 2014 bring new cooking adventures!