from Betty Goes Vegan:
I was hungry for pizza and instead of ordering a dairy cheese laden pizza I got myself up off the couch and whipped these two yummy pizzas together. I used a pre-baked thin pizza crust; there were two crusts in the package so I just made up another pizza to go along with the Margherita Pizza.
For the second pizza I had some Morning Star Farms Chik'n Strips that I sauteed with some zucchini and sliced onion seasoned with a little Italian seasoning. I layered premade pizza sauce, sprinkled some vegan parmesan, and then added the sauteed chik'n and veggies topped off with Daiya mozzarella.
I'll have some of each please!
Both of these pizzas were yummy. I loved the thin crust. I liked the Margherita Pizza better and my hubby preferred the Chik'n-Zucchini one.