Saturday, December 14, 2013

Gingerbread Waffles

 For December the Vegcookbookclub is cooking out of all the cookbooks we tried in 2013. I have 8 of the 11 cookbooks so my "plan" is to try one new recipe out of each of them. Surely I can make 8 recipes this month! I'm also revisiting a few favorites. My favorite way to eat Swiss chard is from Crazy Sexy Kitchen's recipe "Sauteed Chard".

Vegan Brunch cookbook~The Gingerbread Waffles are yummy!

Fresh grated ginger, cinnamon, cloves and molasses; just like eating a gingersnap cookie.

These smell wonderful! They are even better with some Earth Balance margarine and maple syrup drizzled on top.

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