Sunday, August 25, 2013

Toffee Bars ~ pg. 309

VegCookbookClub August recipes from Betty Goes Vegan by Annie & Dan Shannon:

I'm a sucker for anything that has the word 'toffee' in it! These won't disappoint. The recipe calls for dark chocolate chips but I had vegan semi-sweet chips I used instead. I think I needed to chill these out in the fridge before I tried cutting them but I couldn't wait! Also, the recipe states that it makes 6 bars; that's a typo. I believe it should say 16 bars because I cut mine up into 8 bars and they were still quite large. 

Buttery, sweet, salty, crunchy, chewy, chocolatey~what more could you want?!

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