Sunday, August 4, 2013

Breakfast Tacos (Scramble) ~ pg. 35

VegCookbookClub August recipes from Betty Goes Vegan by Annie & Dan Shannon:

I was hungry for a big old breakfast with some tofu scramble, hash browns and toast. BGV has a couple different recipes for tofu scramble but this was the easiest and I had all the ingredients. She uses the filling in tacos but it tastes just as delicious with hash browns. I sauteed the red bell pepper along with my spices and then added the tofu. Of course I had to top the scramble with cilantro and avocado. Great breakfast!

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