Wednesday, August 14, 2013

Spiced Apple Waffles ~ pg. 39

VegCookbookClub August recipes from Betty Goes Vegan by Annie & Dan Shannon:

I hadn't made waffles in a long time so I dug in the cupboard and pulled out my waffle iron. These babies will keep you going all day! Whole wheat flour, applesauce and cinnamon make these really tasty. The batter was quite thick and the waffles are kind of dense. Probably from using straight whole wheat flour. I would like to try these again and use only half whole wheat and maybe a little more soymilk to thin out the batter. They were still good with lots of Earth Balance margarine and maple syrup and some extra applesauce spread on top! 

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