Monday, December 17, 2012

Spinach/Arugula Scrambled Tofu

VegCookbookClub December recipes from Nava Atlas-Vegan Holiday Kitchen:

Love me some scrambled tofu! This recipe calls for baby spinach or arugula; so I used arugula this time. I didn't have any red bell peppers but it tasted just fine without them. I remember the first time I ever heard about or tasted tofu. We were visiting a friend and he made a salad for us with some weird looking white square things in it. I thought it was some kind of cheese but he told us it was tofu-soybean curd. Thus began my 30 year-long love affair with all things veg!

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