Saturday, December 29, 2012

Sauteed Asparagus and Broccolini

VegCookbookClub December recipes from Nava Atlas-Vegan Holiday Kitchen:

My local Sprouts market had some organic broccolini and bell peppers. This was the perfect recipe to use them along with the asparagus. It also calls for olives or sun-dried tomatoes; I love Kalamata olives so I chose to toss those in along with the lemon juice. I did add some dried garlic while the veggies were sauteeing. I feel you can never have enough garlic!

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