Wednesday, December 26, 2012

Red Quinoa Pilaf with Kale and Corn

VegCookbookClub December recipes from Nava Atlas-Vegan Holiday Kitchen:

Quinoa and kale-two of my favorite power foods! I've never tried red quinoa before and also cooking it in the vegetable broth gave it lots of good flavor. This pilaf tastes delicious warm or cold.
I served the pilaf with a cucumber, red onion and tomato salad tossed in Amy's Tuscany Italian dressing.

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