Tuesday, December 18, 2012

Agave and Mustard-Glazed Green Beans

VegCookbookClub December recipes from Nava Atlas-Vegan Holiday Kitchen:

 
The recipe for this dish says you can use fresh brussels sprouts or green beans. I had some organic frozen green beans that I needed to use and they tasted delicious with the agave/mustard glaze and toasted pine nuts. Can't wait to try this with brussels sprouts.

 
I served my green beans with Gardein Chick'n Tenders and Roasted Holiday Vegetables from La Dolce Vegan. The roasted veggies have carrot, potato, onion and sweet baby yams. Yum!

No comments:

Post a Comment

Post a Comment