Wednesday, April 18, 2012

Roasted Cherry Tomato Pasta with Kalamata Olives & Capers~pg. 126

La Dolce Vegan! Challenge:

Look at this gorgeous basil plant I just got at Sprouts. Can't wait to make some pesto!

I love, love, love this recipe. I've made it many times. I always add about 1/4 C. chopped fresh basil in mine.

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