Sunday, April 1, 2012

Eeny Meeny Chili Beany on Toast~pg. 42

La Dolce Vegan! Challenge:

I don't think I would want to eat this for breakfast! I used a can of mixed beans-garbanzo, pinto and kidney. Instead of toast I served it over halved, toasted Cumin Rice Flour Dinner Muffins (pg. 277) because I thought the cumin and chili powder went well together.

I've still got a few more March recipes to crank out-but I'm almost there; then on to April!

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