I'm glad I baked this on a cookie sheet or my oven would have been a mess! For the 2 Tbsp. cocoa powder I used 1 Tbsp. Dutch cocoa and 1 Tbsp. black cocoa powder. It gave it a rich, dark chocolate taste.
This cake is definitely a bowl and spoon eating cake. It tastes better warmed up in the microwave.
Finally, I finished all of March's recipes except for one which involved those darn allergy-producing raw bananas.
No comments:
Post a Comment