Friday, April 6, 2012

Chocolate Puddin' Cake~pg. 251

La Dolce Vegan! Challenge:

I'm glad I baked this on a cookie sheet or my oven would have been a mess! For the 2 Tbsp. cocoa powder I used 1 Tbsp. Dutch cocoa and 1 Tbsp. black cocoa powder. It gave it a rich, dark chocolate taste.

This cake is definitely a bowl and spoon eating cake. It tastes better warmed up in the microwave.
Finally, I finished all of March's recipes except for one which involved those darn allergy-producing raw bananas.

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