Thursday, April 5, 2012

Pinto Bean Casserole with Tortilla Chip Crust~pg. 156

La Dolce Vegan! Challenge:

This casserole tasted good but it was kind of mushy. It would be better rolled up in a flour tortilla and eaten like a bean burro. I used the new Daiya Pepperjack shreds on top. Another great flavor from Daiya. I wish we could get the new Daiya cubes around here. That would be easier to make slices for grilled cheese  sandwiches!

I served this with the Avocado Tomato Salsa (pg. 297); I love that stuff!

No comments:

Post a Comment