Mmmm! Grilled cheese and tomato soup! Pre-vegan days this was one of the staples for a quick supper in our house. Now I have an easy, delicious and much healthier vegan version. I love how easy this was to make. I broiled Sassy Sandwich Bread (pg. 271) topped with Earth Balance margarine, garlic powder, nutritional yeast and Daiya shredded mozzarella & cheddar.
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