Thursday, April 12, 2012

Broccoli Salad

I wanted to contribute something to our Easter dinner last Sunday and I found this recipe for an old-time favorite I loved! Of course the original had lots of bacon in it but that was easily substituted by using Baco Bits. It's delicious; I could have eaten it all by myself! It has broccoli, red onion, raisins, sunflower seeds, and the imitation bacon bits. The dressing is made with vegan mayonnaise, lemon juice and sugar. I found this recipe while looking through one of my new vegan cookbooks; like I don't have enough of those! The cookbook is Give Them Something Better by Sarah Frain & Stephanie Howard. They are two Seventh Day Adventist women who wanted to share some of their favorite healthy recipes.

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