I think I saw this recipe on Facebook and wanted to try it using Beyond Meat Chicken-Free Strips.
Chicken-free strips, red and green bell pepper, some red onion, and seasonings.
A good old-fashioned white flour tortilla to hold all the goodies.
I served the chicken-free fajitas with some homemade spanish rice.
So yummy! The hubby said "make this again"!
Here's the recipe:
Oven Baked Fajitas
2 pkg. (11 oz.) veg chiken strips (I used Beyond Meat Chicken-Free Strips; grilled or seasoned)
-I put the pkgs. in the fridge in the morning and they were slightly thawed when ready to cook.
2 Tbsp olive oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp seasoned salt
1 can Ro-Tel tomatoes
1 md. onion, sliced (yellow or red onion)
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
-Preheat oven to 400 degrees. Place chiken strips in greased 9x13 pan. In small bowl, combine oil, chili powder, cumin, garlic powder, oregano, and salt. Drizzle spice mixture over chiken and stir to coat. Add tomatoes, peppers, and onions. Stir to combine. Bake, uncovered 20-25 minutes or until vegetables are done. Serve in flour tortillas.