Tuesday, April 14, 2015

Grandma's Goulash

This isn't quite how my grandma made goulash but it was still pretty good! I found the recipe here and adapted it to a vegan version. 

The Beyond Beef Beefy Crumbles are the best veg crumbles I have tasted so far! Lots of flavor. 

Sauteing the veg crumbles with onion, garlic, and a little oil.  

Pre-cooked pasta, crushed tomatoes, tomato sauce, a little sugar, Italian seasoning, and salt and pepper. 

I sprinkled some vegan parmesan on top and served the goulash with some mixed veggies. Easy and delicious. I think it needs to be a little saucier next time! 

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