Thursday, February 27, 2014

Pad Thai

Vegcookbookclub February:

~ Pad Thai ~ 
from The Vegan Table

Again, this recipe makes ton of food! I love rice noodles; just pour hot water on them and let them set. The recipe called for 8 oz. noodles; my package was only about 6 oz. and there were still too many noodles in this for the ratio of veggies. Next time I'll only use about 4 oz. noodles. I love the spicy sweet sauce this has. I used a bag of stir-fry veggies and added about 1/3 cup edamame. I garnished mine with some Bragg's and chili garlic sauce. Yum!

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