Saturday, February 22, 2014

Swiss Chard and Caramelized Onions & Roasted Brussels Sprouts

Vegcookbookclub February:

From The Vegan Table:

~ Swiss Chard & Caramelized Onions Pizza ~

Sauteing the chard with the already caramelized onions. I don't remember ever cooking onions like this. I like the sweetness it gives to them. The recipe suggests using the veggies for a pizza topping. What a great idea! I had two thin pizza crusts in the freezer so it worked out perfectly. 

The Swiss Chard & Onion Pizza

Italian Sausage and Onion Pizza

I made another pizza using pizza sauce, some of the caramelized onions, chopped Tofurky Italian sausage and Daiya mozzarella. They were both delicious.

Of course, the hubby preferred the one with the pizza sauce and "meaty" sausage!

~ Roasted Brussels Sprouts with Apples and Onions ~

Roasting the Brussels sprouts, green apple and red onions. I love sprouts but these ended up being kind of bitter and mushy. Maybe because I roasted them on foil or used olive oil and margarine; I don't know. But I like my sprouts crispier around the edges. I sprinkled some bacos on top and ate them with my baked potato and I managed to eat them! 

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