I think February is going to go by in a blur. I'm still working on cooking recipes from January's list!
I'm always looking for ways to cook greens and this one is from Everyday Happy Herbivore.
Lots of ginger, red onion and red pepper flakes. I added a dash of liquid smoke and let the greens simmer awhile.
Gingered Collard Greens with some chipotle habanero sauce on top! I served them with sliced potatoes, mixed veggies and Gardein Turk'y Cutlets.