Friday, February 7, 2014

Mexican Chorizo

Vegcookbookclub January:

The last recipe for January's cookbooks from The Happy Herbivore!

This recipe used either TVP or quinoa as the base for the chorizo. I chose to use my Butler Soy Curls. They make a meaty and delicious substitute for a taco filling. My hubby loves them and so do I. The soy curls are unadulterated dried soybeans with no additives and they don't give me intestinal distress! 

Toppings for the soft tacos~Daiya cheddar, cilantro, green onions, cabbage and cherry tomatoes. 

~ Yum! ~

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