~from Everyday Happy Herbivore: Garlicky Spinach
Lots of garlic in the Garlicky Spinach. I used a half and half mixture of spinach and lacinato kale. You saute' the garlic (6 cloves!) in a small amount of vegetable broth and then add Dijon mustard, red wine vinegar and red pepper flakes for seasoning. Very tasty!
After steaming the broccoli it is blended with 3 garlic cloves, fresh basil, tofu and other seasonings. It is then tossed with cooked pasta. I added the optional kalamata olives, some capers and quartered cherry tomatoes for extra flavor. Basically, it is an uncooked pasta sauce so the raw garlic is quite potent. We had a "garlicky" dinner tonight. Along with the garlic in the spinach and pasta I also made garlic bread! Whew! Good thing we were both eating it!